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#All recipes corn casserole with jiffy mix free#

😉 What’s the difference between corn casserole and corn pudding?Ĭorn casserole and corn pudding are essentially the same thing. This creamy Jiffy corn casserole might just take up most (or all) of the space on my plate…you’ll understand once you try it. If you’re like me, you take one slice of turkey to be polite and load up your plate with #allthesides.

Do any combination of the above for an even more interesting interpretation.Let’s be real, Thanksgiving is all about the side dishes.

Add 1/4-1/2 cup crumbled bacon to the batter.

Amp up the sweetness by added 1/4 cup sugar to the batter.

Mix in one drained can of diced green chilies before baking.

Add 1 cup shredded cheese of your choice to the batter.

You may also wrap in plastic wrap and aluminum foil and store in the freezer for up to 2 months. Once baked, your corn casserole recipe can be stored in a covered container in the fridge for up to 5 days. I like to serve it alongside savory roasts like Mississippi Roast or Slow Cooker Pork Loin. This dish bakes up to be almost cake-like and you can easily spoon servings. The touch of sweetness from the corn muffin mix pairs really well with turkey, chicken or pork.

Instant Pot Rosemary Garlic Mashed PotatoesĬorn casserole is a simple, yet delicious side dish that works well with any protein.

You can also make your own cornbread mix.

Jiffy also has vegetarian and gluten-free varieties of their corn muffin mix if that appeals to you. I have not made this recipe with generic corn muffin mix, but I am sure that it would work. Jiffy Corn Muffin Mix: This is the only ingredient that calls for a specific brand. If you have a couple of jumbo eggs, use them. I say use Large because that is the most consistent size and it is the cheapest to purchase. I cook with unsalted butter because I like to control the amount of salt that I add to a dish.Įggs: This recipe is so forgiving that it doesn’t even really matter the size of your eggs. I feel that whole fat dairy products have a much better flavor, but the sour cream isn’t the star of this dish so the taste difference isn’t noticeable.īutter: You can use salted or unsalted butter, whatever you have on hand.

#All recipes corn casserole with jiffy mix free#

Sour Cream: Feel free to use whole fat or reduced fat. You just need two cups (the equivalent of 1 – 15 oz can). There is no additional prep if using fresh or frozen, and you don’t even have to adjust the baking time.Ĭreamed Corn: Any brand will work. Whole Corn: This recipe is traditionally made with canned corn because it is convenient and affordable, but you can absolutely use fresh or frozen corn. It doesn’t get much simpler than that.Ī classic holiday side traditionally served at Christmas and Easter, I’m here to show my support in enjoying this budget-friendly, but decadent side dish year-round! Ingredients Also known as corn pudding, this corn casserole recipe is all the best parts of cornbread in a slightly sweet baked spoon bread.Īs an Amazon affiliate, I earn from qualifying purchases.Ĭorn casserole, corn pudding and Kentucky spoon bread are all possible names for the same dish – Whole Corn, Creamed Corn, Sour Cream, Butter, Eggs and Jiffy Corn Muffin mix baked up into tender, slightly sweet cornbread casserole. Corn casserole is a class holiday side dish, but it’s also a budget-friendly, super easy side for any dinner.